Ivory Coast: Community Garden for Food Sustainability

promo.png
promo.png

Ivory Coast: Community Garden for Food Sustainability

$20.00

Community Garden for Food Sustainability

Korhogo, Côte d’Ivoire

Members

  • Kossi Agbeko

  • Yawovi Tchalla

  • Komlan Douti

  • Sena Kpodo

  • Aicha Demble

  • Afiavi Mensah

  • Mawulolo Tchagbale

  • Essohana Ekoue

  • Dela Amouzou

  • Amah Sossou

Email: aaalinat811@gmail.com

Phone: +225 90 09 62 05

What Humanism Means to Us

To us, humanism is a way of life that emphasizes human dignity, cooperation, and responsibility. It encourages us to use reason and practical solutions to improve our living conditions and support one another. Humanism inspires us to take action in our community, promote fairness, and create opportunities that benefit everyone. Through shared effort and mutual respect, we believe we can build a more sustainable and secure future.

Project Description

The Korhogo Humanist Movement proposes to establish a community humanist garden to grow staple food crops such as maize, yam, cassava, vegetables, and other locally consumed produce. The purpose of this project is to create a sustainable source of food and income for our members while also supporting the wider community.

Access to affordable and nutritious food remains a challenge for many people in our area. By cultivating a shared garden, we aim to address this issue while also generating income through the sale of surplus produce. The garden will be managed collectively by group members, encouraging teamwork, responsibility, and practical engagement with our humanist values.

The produce grown will serve two purposes:

  • Support members with affordable food

  • Generate income through local sales

This project will strengthen food security, reduce dependence on external sources, and provide a reliable, sustainable activity for the group.

Budget

  • Seeds (maize, vegetables, and other staples) — $260

  • Basic farming tools (hoes, cutlasses, watering cans) — $120

  • Organic fertilizer/compost — $80

  • Watering equipment (containers, hoses) — $60

  • Protective materials (fencing or simple barriers) — $80

Total: $600

Expected Income

Harvest Estimate (after initial growth period):

Sale of vegetables and staple crops 

Monthly Income (after harvest begins):

Estimated profit: ~$80–$120 per month depending on yield and season

Quarterly Income:

Approximately $240–$360

Annual Income:

Approximately $960–$1,440

In addition to income, members will benefit from direct access to food, reducing personal expenses.

Timeline

Month 1:

  • Purchase seeds and materials

  • Prepare land and plant crops

Months 2–3:

  • Maintain garden (watering, weeding, fertilizing)

  • Monitor crop growth

Month 3–4:

  • Begin harvesting early crops

  • Start local sales

Months 5–12:

  • Continue planting cycles

  • Maintain garden

  • Expand production and improve yields

  • Review income quarterly

Benefits to the Community

  • Improved access to fresh and affordable food

  • Promotion of sustainable agriculture practices

  • Creation of a shared, cooperative community activity

  • Generation of income to support group initiatives

  • Encouragement of self-reliance and practical problem-solving

Preferred Payment Method:

Bitcoin (BTC)

Wallet Address:

1GzTrKky4i52C7jTfw8w4KB3nhZjXRX5np

Quantity:
Add To Cart