Ivory Coast: Community Garden for Food Sustainability
Ivory Coast: Community Garden for Food Sustainability
Community Garden for Food Sustainability
Korhogo, Côte d’Ivoire
Members
Kossi Agbeko
Yawovi Tchalla
Komlan Douti
Sena Kpodo
Aicha Demble
Afiavi Mensah
Mawulolo Tchagbale
Essohana Ekoue
Dela Amouzou
Amah Sossou
Email: aaalinat811@gmail.com
Phone: +225 90 09 62 05
What Humanism Means to Us
To us, humanism is a way of life that emphasizes human dignity, cooperation, and responsibility. It encourages us to use reason and practical solutions to improve our living conditions and support one another. Humanism inspires us to take action in our community, promote fairness, and create opportunities that benefit everyone. Through shared effort and mutual respect, we believe we can build a more sustainable and secure future.
Project Description
The Korhogo Humanist Movement proposes to establish a community humanist garden to grow staple food crops such as maize, yam, cassava, vegetables, and other locally consumed produce. The purpose of this project is to create a sustainable source of food and income for our members while also supporting the wider community.
Access to affordable and nutritious food remains a challenge for many people in our area. By cultivating a shared garden, we aim to address this issue while also generating income through the sale of surplus produce. The garden will be managed collectively by group members, encouraging teamwork, responsibility, and practical engagement with our humanist values.
The produce grown will serve two purposes:
Support members with affordable food
Generate income through local sales
This project will strengthen food security, reduce dependence on external sources, and provide a reliable, sustainable activity for the group.
Budget
Seeds (maize, vegetables, and other staples) — $260
Basic farming tools (hoes, cutlasses, watering cans) — $120
Organic fertilizer/compost — $80
Watering equipment (containers, hoses) — $60
Protective materials (fencing or simple barriers) — $80
Total: $600
Expected Income
Harvest Estimate (after initial growth period):
Sale of vegetables and staple crops
Monthly Income (after harvest begins):
Estimated profit: ~$80–$120 per month depending on yield and season
Quarterly Income:
Approximately $240–$360
Annual Income:
Approximately $960–$1,440
In addition to income, members will benefit from direct access to food, reducing personal expenses.
Timeline
Month 1:
Purchase seeds and materials
Prepare land and plant crops
Months 2–3:
Maintain garden (watering, weeding, fertilizing)
Monitor crop growth
Month 3–4:
Begin harvesting early crops
Start local sales
Months 5–12:
Continue planting cycles
Maintain garden
Expand production and improve yields
Review income quarterly
Benefits to the Community
Improved access to fresh and affordable food
Promotion of sustainable agriculture practices
Creation of a shared, cooperative community activity
Generation of income to support group initiatives
Encouragement of self-reliance and practical problem-solving
Preferred Payment Method:
Bitcoin (BTC)
Wallet Address:
1GzTrKky4i52C7jTfw8w4KB3nhZjXRX5np

